Hatch Chiles are harvested fresh from the Hatch Valley in South-Eastern New Mexico and roasted right here. These unique green chiles are bursting with flavor and harvested during a very narrow window at the peak of summer.
With fire-roasted Hatch Chiles. Reg 9.95 / 13.95
Queso Flameado with fire-roasted Hatch Chiles. 10.95
With fire-roasted Hatch Chiles. 13.95
Grilled chicken breasts, fire-roasted Hatch Chiles, Lupe's Hatch Chile sauce, Jack cheese, rice & frijoles. 19.95
Carne asada, fire-roasted HatchChiles & Jack cheese. 10oz. 32.95 / 14oz. +8
(3) Corn tortillas, roasted chicken, Lupe’s Hatch Chile sauce, Jack cheese, rice & frijoles, pico de gallo & sour cream. 18.95
(6) Grilled Jumbo Gulf Shrimp, fire-roasted Hatch Chiles, Lupe’s Hatch Chile sauce, Jack cheese, rice & frijoles. 26.95
The New Mexico classic with pork & jalapeño sausage. 17.95
Corn tortillas, brisket, Lupe’s Hatch Chile sauce, fire-roasted Hatch Chiles, queso fresco, rice & frijoles. 16.95
Papusa, barbacoa, poached egg, Hatch Chiles, Lupe’s Hatch Chile sauce & chile lime hollandaise sauce. 11.95
Corn tortillas, fried egg, roasted chicken, onions, Lupe’s Hatch Chile sauce, Monterrey Jack cheese, guacamole & queso fresco. 9.95
Whole, peeled Hatch Chile, Jack cheese, Hatch Chile sauce. 11.95
Fried egg, Hatch Chiles, carne molida, bacon, lettuce, tomato, corn tortillas. 11.95
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